Recipe - Mama can I have more pork chops

I made this for dinner last night and I would give it 3.5 out of 5 oven mitts!

4 thick boneless porkchops
1 tbps of vegetable oil
1 package of taco seasoning
1 small jar of peach preserves
1 16 oz jar of picante sauce

Rub the pork chops with the taco seasoning. In a skillet, heat oil and brown the pork chops.
While the pork chops are browning, pour 1/2 jar of peach preserves and 1/2 jar of salsa into the bottom of the crock pot.
Once pork chops are brown, remove from skillet and place in the bottom of the crock pot on top of the salsa/preserves mixture.
Mix remaining salsa and preserves together and pour over pork chops.

Cook on Low for 5 hours.

Pull the pork chops apart and serve with sauce over rice or noodles.

I served it over spanish rice.

Hailey ate two helpings if that says anything - she is a very picky eater.